To ensure your stay in serenity and safety, we have further limited the number of tables in the room (and consequently the distances between them). It is ensured the ventilation and timely sanitization of the environments.

Menù of Casa Rizzieri

We use raw materials from our supply chain: small breeders and local farms.
The animals are breed according to the Rizzieri discipline, inspired by the cardinal principles of our philosophy:

1- Animal well-being both on pasture and in the stables
2- Nutrition and natural growth rhythms
3- Respect and sustainability for the earth

Tasting menu: “ Best Of ” *

A selection of the most popular dishes with some interesting news!
A rich 6-course itinerary to savour our supply chain cuisine.
Includes:

– Sweetbread of Scotton “Regina Rossa”, smoked with flavored golden onion grilled in Josper

– “Nostro Sire” Pork Belly with orange gel and caramelized almond

– Barbecued Risotto, with pepper cream and our “Prepared in House” Pork Sausage with Cervia salt

– Piedmontese 5IT Asado with seasonal crunchy vegetable

– Locally Sourced Rooster “Corte dei Nobili”* grilled in Josper* with white sauce and roasted potatoes

– Casa Rizzieri dessert

(+ Small bakery)

60,00 Euro per person
including bread and service – excluded drinks and coffee

Seasonal tasting Menu

A 5-course course in which seasonal vegetables (also from our supply chain) are the maincourse.

Includes:

– “Cresta 2.0”: Grilled “Court of the nobles” cockscomb and wattle with crunchy waffle, Parmigiano’s mousse and Porcini mushroom

– “Memories of Your Childhood”: cream of potatoes and carrots with crunchy Speck and cooked figs

– Passatelli made with chestnut flour with pumpkin cream, Finferli mushrooms, flaked hazelnuts and balsamic vinegar

– “Coppone al cubo”:
Frosted “Nostro Sire” Pork coppone with honey and sweet paprika, pomegranate sauce and grilled radish

– Casa Rizzieri dessert

50,00 Euro per person
including bread and service – excluded drinks and coffee

Florentine Menu / Rib of “Regina Rossa” Aged minimum 60 days (for 2 people)

This menu is dedicated to those who want to savour the great classics of the grill.
Your Choice of a Florentine steak or a short-aged rib steak (will be Aged about 60 days )(depending on availability) to be shared for 2 people.

– Knife beaten raw Fassona Piedmontese* meat brunoise of pumpkin
or
– Rizzieri’s cured meats (all our artisanal production: Raw Ham, rolled Bacon, pork cheek, salami, smoked bacon)

A Florentine steak or a rib of Scotton “Regina Rossa” Rizzieri disciplinary, Aged 60 days, indicative raw weight: 1 / 1.2 kg based on the anatomy of the animal.

– Side dish

– Casa Rizzieri dessert

Euro 110,00 per 2 person
including bread and service – excluded drinks and coffee

A la carte Menù: Casa Rizzieri’s dishes

Starter:

– Knife beaten raw Fassona Piedmontese* meat with brunoise of pumpkin _ (€ 15,00)

– Rizzieri’s handcrafted cured meat _ (€ 13,00)
(all our artisanal production: : Raw Ham, rolled Bacon, pork cheek, salami, smoked bacon)

– Sweetbread of Scotton “Regina Rossa”, smoked with flavored golden onion grilled in Josper_ (€ 13,00)

– “Nostro Sire” Pork Belly with orange gel and caramelized almond _ (€ 13,00)

“Cresta 2.0”: Grilled “Court of the nobles” cockscomb and wattle with crunchy waffle, Parmigiano’s mousse and Porcini mushrooms_ (€ 15,00)


First dishes:

– “Memories of our Childhood” cream of potatoes and carrots with crunchy Speck and cooked figs_ (€ 15,00)

– Barbecued Risotto with pepper cream and our “Prepared in House” Pork Sausage with Cervia salt_ (€ 15,00)

  • Passatelli made with chestnut flour with pumpkin cream, Finferli mushrooms, flaked hazelnuts and balsamic vinegar_ (€ 15,00)

Main course:

– Grilled in Josper sliced meat _ (€ 22,00)
Fassona Piedmontese 5IT with seasonal vegetables, Comacchio salt and Rizzieri olive oil.

– Piedmontese 5IT Asado with seasonal crunchy vegetables _ (€ 20,00)

– Locally Sourced Rooster “Corte dei Nobili”* grilled in Josper* with white sauce and roasted potatoes _ (€ 18,00)

– “Coppone al cubo”: Frosted “Nostro Sire” Pork coppone with honey and sweet paprika, pomegranate sauce and grilled radish _ (€ 18,00)

Filosofia Rizzieri significa rispetto dei clicli naturali, delle stagionalità e zero chimica. Una promessa che è alla base anche della nostra cucina.

Info and reservations

From Wednesday to Saturday in the evening
Reserve your table: 348 5497777